Senator Amy’s version can replaced with the namesake Amy’s® Organic California Veggie Burger, or Beyond® Burger, crumbled. To transform hotdish, we obviously first need to replace the meat with some kind of vegan ground.
Second layer: Fresh mushrooms, plant-based milk, and vegan cheese, all thickened up and creamy. I mean, this sounds seriously crazy, but after veganizing it a few times, I’ve come to the conclusion that there’s something to this culinary madness!įirst layer: sautéed onion, vegan crumbles or crumbled veggie burger, and frozen green beans and corn. Sometimes there’s cheese involved as well, between the soup and tater tots layer. The second layer is undiluted canned soup, usually mushroom soup (a feast of sodium!), and then it’s all topped with frozen tater tots. What exactly goes into making the original hot dish casserole? There are three layers, the first of which consists of some sort of meat (usually ground beef less often, chicken) and frozen vegetables. To that end, she hosted hotdish house parties in Iowa. Hotdish, also known as Tater Tot Casserole, got on my radar for the first time when I read how Senator Amy Klobuchar of Minnesota was looking for a way to connect with voters in the weeks leading up to the 2020 Iowa caucuses.
And yet, it does.Īuthor Howard Mohr defined it succinctly: “A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers.” It’s one of those recipes that seems like it shouldn’t work - kind of like weird but good dishes like poutine (the Canadian concoction featuring cheese and gravy-smothered fries). Hotdish is a casserole that originated in Minnesota. Using plant-based ground, homemade mushroom sauce, and green beans, it’s a heavenly dish of comfort. Vegan hotdish - AKA tater tot casserole -turns the original, traditional Minnesota casserole into something more wholesome, but still freaking delicious.
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